Letter from the PM

Published By : Admin | September 22, 2025 | 17:23 IST

My Fellow Indians,

Namaskar!

As the nation celebrates the beginning of Navaratri, I extend heartfelt wishes to you and your families. May this festival bring good health, happiness and prosperity to everyone.

This year, the festive season brings an added reason to rejoice. From September 22nd, the Next Generation GST reforms have begun to make their presence felt, marking the start of a ‘GST Bachat Utsav’ or ‘GST Savings Festival’ across the country.

These reforms will boost savings and directly benefit every section of society, be it farmers, women, youth, poor, middle class, traders or MSMEs. They will encourage greater growth and investments and accelerate the progress of every state and region.

An important feature of the Next Generation GST reforms is that there will mainly be two slabs of 5% and 18%.

Daily essentials such as food, medicines, soap, toothpaste, insurance and many more items will now either be tax-free or fall in the lowest 5% tax slab. Goods that were earlier taxed at 12% have almost entirely shifted to 5%.

It is greatly heartening to see various shopkeepers and traders putting up ‘then and now’ boards which indicate taxes pre-reforms and post-reforms.

In the last few years, 25 crore people have risen above poverty and formed an aspirational neo-middle class.

Further, we have also strengthened the hands of our middle class with the massive income tax cuts, which ensure zero tax up to the annual income of Rs 12 lakh.

If we combine the income tax cuts and the Next Generation GST reforms, they add up to savings of nearly Rs 2.5 lakh crore for the people.

Your household expenses will reduce and it will be easier to fulfill aspirations such as building a home, purchasing a vehicle, purchasing appliances, eating out or planning a family vacation.

Our nation’s GST journey, which began in 2017, was a turning point in freeing our citizens and businesses from the web of multiple taxes. GST united the nation economically. ‘One Nation, One Tax’ brought uniformity and relief. The GST Council, with the active participation of both Centre and States, took many pro-people decisions.

Now, these new reforms take us further, simplifying the system, reducing rates and putting more savings in the hands of the people.

Our small industries, shopkeepers, traders, entrepreneurs and MSMEs will also see greater Ease of Doing Business and Ease of Compliance. Lower taxes, lower prices and simpler rules will mean better sales, less compliance burden and growth of opportunities, especially in the MSME sector.

Our collective goal is Viksit Bharat by 2047. To achieve it, walking on the path of self-reliance is imperative. These reforms strengthen our local manufacturing base, paving the way towards Aatmanirbhar Bharat.

On a related note, this festive season, let us also resolve to support products that are Made in India. This means buying Swadeshi products that have the sweat and toil of an Indian involved in their making, irrespective of the brand or the company that makes them.

Every time you buy a product made by our own artisans, workers and industries, you are helping many families earn their living and creating job opportunities for our youth.

I appeal to our shopkeepers and traders to sell products that are Made in India.

Let us proudly say – what we buy is Swadeshi.

Let us proudly say – what we sell is Swadeshi.

I also urge state governments to encourage industry, manufacturing and improvement of the investment climate.

Once again, I wish you and your families a joyous Navaratri and a season full of happiness and savings through the ‘GST Savings Festival’.

May these reforms bring greater prosperity to every Indian household.

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India and natural farming…the way ahead!
December 03, 2025

In August this year, a group of farmers from Tamil Nadu met me and talked about how they were practising new agricultural techniques to boost sustainability and productivity. They invited me to a Summit on natural farming to be held in Coimbatore. I accepted their invite and promised them that I would be among them during the programme. Thus, a few weeks ago, on 19th November, I was in the lovely city of Coimbatore, attending the South India Natural Farming Summit 2025. A city known as an MSME backbone was hosting a big event on natural farming.

Natural farming, as we all know, draws from India’s traditional knowledge systems and modern ecological principles to cultivate crops without synthetic chemicals. It promotes diversified fields where plants, trees and livestock coexist to support natural biodiversity. The approach relies on recycling farm residues and enhancing soil health through mulching and aeration, rather than external inputs.

This Summit in Coimbatore will forever remain a part of my memory! It indicated a shift in mindset, imagination and confidence with which India’s farmers and agri-entrepreneurs are shaping the future of agriculture.

The programme included an interaction with farmers from Tamil Nadu, in which they showcased their efforts in natural farming and I was amazed!

I was struck by the fact that people from diverse backgrounds, including scientists, FPO leaders, first-generation graduates, traditional cultivators and notably people who had left high-paying corporate careers, decided to return to their roots and pursue natural farming.

I met people whose life journeys and commitment to doing something new were noteworthy.

There was a farmer who managed nearly 10 acres of multi-layered agriculture with bananas, coconuts, papaya, pepper and turmeric. He maintains 60 desi cows, 400 goats and local poultry.

Another farmer has dedicated himself to preserving native rice varieties like Mapillai Samba and Karuppu Kavuni. He focuses on value-added products, creating health mixes, puffed rice, chocolates and protein bars.

There was a first-generation graduate who runs a 15-acre natural farm and has trained over 3,000 farmers, supplying nearly 30 tonnes of vegetables every month.

Some people who were running their own FPOs supported tapioca farmers and promoted tapioca-based products as a sustainable raw material for bioethanol and Compressed Biogas.

One of the agri-innovators was a biotechnology professional who built a seaweed-based biofertilizer enterprise employing 600 fishermen across coastal districts; another developed nutrient-enriched bioactive biochar that boosts soil health. They both showed how science and sustainability can blend seamlessly.

The people I met there belonged to different backgrounds, but there was one thing in common: a complete commitment to soil health, sustainability, community upliftment and a deep sense of enterprise.

At a larger level, India has made commendable progress in the field. Last year, the Government of India launched the National Mission on Natural Farming, which has already connected lakhs of farmers with sustainable practices. Across the nation, thousands of hectares are under natural farming. Efforts by the Government such as encouraging exports, institutional credit being expanded significantly through the Kisan Credit Card (including for livestock and fisheries) and PM-Kisan, have also helped farmers pursuing natural farming.

Natural farming is also closely linked to our efforts to promote Shri Anna or millets. What is also gladdening is the fact that women farmers are taking to natural farming in a big way.

Over the past few decades, the rising dependence on chemical fertilisers and pesticides has affected soil fertility, moisture and long-term sustainability. At the same time, farming costs have steadily increased. Natural farming directly addresses these challenges. The use of Panchagavya, Jeevamrit, Beejamrit, and mulching protects soil health, reduces chemical exposure, and lowers input costs while building strength against climate change and erratic weather patterns.

I encouraged farmers to begin with ‘one acre, one season.’ The outcomes from even a small plot can build confidence and inspire larger adoption. When traditional wisdom, scientific validation and institutional support come together, natural farming can become feasible and transformative.

I call upon all of you to think of pursuing natural farming. You can do this by being associated with FPOs, which are becoming strong platforms for collective empowerment. You can explore a StartUp relating to this area.

Seeing the convergence between farmers, science, entrepreneurship and collective action in Coimbatore was truly inspiring. And, I am sure we will together continue making our agriculture and allied sectors productive and sustainable. If you know of teams working on natural farming, do let me know too!